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Home > posts > 2015 > 04 > 20150419_100004_belgium-waffles-and-home-made-whipped-cream.html
Belgium Waffles and Home Made Whipped Cream
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I made Belgium Waffles for our guests. I just used the same recipe[@rev] as last time[@rev]. I also made the same changes[@rev] except I used agave nectar instead of syrup in the recipe. I let it sit for a but then in the fridge overnight. It seemed to separate a little bit but worked otherwise (though again, you can see the issues with the iron and that it may not have been enough batter).
I also made whipped cream with the leftover cream. I just kind of winged it by whipping heavy (but not "whipping") cream and added powdered sugar, vanilla and almond extract. I just played around. Thankfully, it didn't turn to butter!
Original Wordpress ID and Date: 9903, 2015-04-19_100004